"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Ranch Crackers Recipe

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This recipe for Ranch Crackers, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miranda Burns
Added: Thursday, March 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package dry buttermilk ranch
1/2 tsp. dillweed
1/4 tsp. lemon pepper
1/4 tsp. garlic powder
1/2 c. vegetable oil
8 c. oyster crackers

Directions:
Directions:
Combine all condiments and oil together and mix well. Then add crackers and stir. Bake on cookie sheet at 250 for 20 min.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 min.
Personal Notes:
Personal Notes:
After first 10 min. stir crackers around on cookie sheet then place back in oven. (this helps crackers bake evenly.)

 

 

 

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