"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hamburger Stroganoff Recipe

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This recipe for Hamburger Stroganoff, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miranda Burns
Added: Thursday, March 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. hamburger
1/2 lbs. bacon
2/3 c. chopped onion
1 tsp. salt
2/3 tsp. paprika
1/2 tsp. pepper
1 1/2 cans cream of mushroom or cream of celery
1 1/2 c. sour cream

Directions:
Directions:
First brown hamburger and set aside, then cut and fry bacon. Combine all ingredients together except for sour cream. Cook for 20 min. Then add sour cream.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
Serve over noodles

 

 

 

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