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Deep Dish Custard Pie Recipe

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This recipe for Deep Dish Custard Pie, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Polley Beachy
Added: Thursday, March 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
see directions

Directions:
Directions:
4 eggs (well beaten)
add
1/2 cup brown sugar
1/2 cup white sugar
add
pinch of salt
1 tsp vanilla
3 cup warm milk (hot but not scalding)
Pour into unbaked pie crust. (deep dish)
Bake at 425 for 18 minutes.
Bake at 350 for 10 minutes.

 

 

 

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