"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Aunt Katie's Cranberry Salad, by Katie Hostetler, is from Enos and Amanda Yoder,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cans cranberry sauce 4 boxes cherry jello 1 can crushed pinapple 1/2 cup nuts 3 apples 3 oranges 1 cup celery (cut fine)
Heat cranberry sauce on low heat and stir until dissolved. Take from burner and add 5 cups of waterin which juice from pinapple has been added. add 1 tbsp lemon juice. Pour into large bowl and chill until thick. During this time cut up fruit and celery and nuts and add to cranberry mix.
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