"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Cheese Ball, Crunchy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Ball, Crunchy, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pierre LaMontagne
Added: Thursday, February 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese, softened
1/4 cup mayonnaise
2 cups ground cooked ham
2 tablespoons chopped parsley
1 teaspoon minced onion
1/4 teaspoon dry mustard
1/4 teaspoon hot pepper sauce
1/2 cup peanuts or pistachio nuts

Directions:
Directions:
Chop the nuts
Beat the cream cheese and mayonnaise until smooth.
Stir in the ham, parsley, onion, mustard and pepper sauce. Form the mixture into a ball.
Cover and chill several hours or until it's firm.
Roll the cheese ball in the nuts to coat.
Serve with crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

520W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!