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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elise Olivia Thorson- Riverton, IL
Added: Thursday, March 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
eggs
Miracle Whip Salad Dressing
French's yellow mustard
salt
pepper
onion
paprika

Directions:
Directions:
Bring eggs to boil and set to the side for 20 minutes. Shell and slice eggs in half. Add the yolks to a bowl with Miracle Whip, 2 T. or so French's mustard, salt and pepper to taste, and a bit of finely chopped onion. Mix and add back into the 1/2 egg whites with a spoon. Sprinkle with paprika and serve. There are tons of versions. Add or delete onion, celery, relish.....

Personal Notes:
Personal Notes:
This is a family favorite and that is gobbled up as fast as they are made!

 

 

 

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