"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
4 cups grated raw sweet potatoes 1 stick butter, melted 1/2 tsp ginger 1/2 tsp nutmeg, freshly grated 1 tsp cinnamon 1 tsp vanilla 1-1 1/2 cup brown sugar 3/4 cup millk
Preheat oven to 350º. Combine all ingredients in a large bowl. Stir and mix well. Pour into a greased quart sized shallow baking dish. Bake for 50-60 minutes or until well set. After about 35-40 minutes, pull baking dish out and stir pudding. Place back in oven for the remaining 15-20 minutes.
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