"Those who forget the pasta are condemned to reheat it."--Unknown

Pecan Fingers Recipe

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This recipe for Pecan Fingers, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Retiree -- Elaine Fisher
Added: Thursday, March 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
lb. - butter
1 c. - powdered sugar
2 c. - flour
1 tsp. - vanilla
2 c. - pecans, chopped
tsp. - salt

Directions:
Directions:
Cream butter & powdered sugar. Then add flour, salt, vanilla, and pecans. Roll in palm of hands to size of a finger or small ball. Bake at 275 for 45 minutes. Roll in powdered sugar while warm.

 

 

 

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