"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Snack Mix, Crispix Recipe

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This recipe for Snack Mix, Crispix, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pierre LaMontagne
Added: Thursday, February 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 cups Kellogg's Crispix cereal
5 cups Cheez-It snack crackers
1 cup small pretzels
1 cup cashews (optional)
1 tablespoon Vegetable oil
4 teaspoons lemon juice
2 tablespoons Worcestershire sauce
1 teaspoon celery salt
1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon garlic powder
1 teaspoon onion powder

Directions:
Directions:
In a large mixing bowl, combine the Kellogg's Crispix cereal, Cheez-it Crackers, pretzels and cashews. Set aside.
In a small mixing bowl, combine the remaining ingredients, mixing well.
Pour this seasoning mixture on top of the cereal and cracker mixture.
Gently stir this until it's all evenly coated.
Pour the mixture into an 11"x13" baking pan.
Bake it at 250 for 45 minutes, stirring every 15 minutes.
Spread it on paper towels to cool.
Store in airtight containers.

Number Of Servings:
Number Of Servings:
Serving size: 1/3 cup - Servings: About 36
Personal Notes:
Personal Notes:
This snack mix tastes pretty good. It's cheaper than the alternative recipes, that I've tried too.

 

 

 

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