"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kyle Maxwell- Oklahoma City, OK
Added: Thursday, March 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
15-18 Rhodes frozen dinner rolls
one 3 oz. pkg "cook and serve" butterscotch pudding (not instant)
1/2 c. brown sugar
1/2 to 1 c. chopped pecans
1 stick melted margarine
1/4 c. sugar w/ 1 1/2 tsp. cinnamon mixed in

Directions:
Directions:
Spray bundt pan with Pam. Put pecans in bottom. Place rolls evenly over pecans. Sprinkle dry pudding and brown sugar over rolls. Pour melted margarine over top and sprinkle with sugar and cinnamon mixture. Place in cool oven overnight (8-10 hours). Next morning, turn oven to 350F. (Leave rolls in oven as it heats and start timer as soon as oven is turned on.) Bake for 30 minutes. Remove from oven and turn out on large plate immediately.

Personal Notes:
Personal Notes:
This is Maxine's recipe. Grandchildren, Becky and Kyle, love this for breakfast. It is a sticky treat!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

419W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!