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Apricot Delight Pie Recipe

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This recipe for Apricot Delight Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Carender
Added: Wednesday, March 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle Brand milk
1 can (small) crushed pineapple, drained
1 can apricot pie filling
1 (12 ounce) Cool Whip
1 cup chopped pecans
1 large or 2 small graham pie crust

Directions:
Directions:
Mix together Eagle Brand milk and pineapple: add pie filling, then Cool Whip and pecans. Pour into pie crust and chill well

 

 

 

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