"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mom’s Barbequed Hamburger Recipe

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This recipe for Mom’s Barbequed Hamburger, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 2079 -- Carol Ramsey
Added: Wednesday, March 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. – hamburger, brown & drain
2 T. – margarine
1 medium – onion, diced
1 tsp. – paprika
½ tsp. – pepper
3 or 4 tsp. – sugar
1 tsp. – dry mustard
1 T. – Worcestershire sauce
¼ c. – catsup
3 T. – vinegar

Directions:
Directions:
Mix together. Simmer for 45 minutes. Serve over buns. Recipe can be doubled, etc.

 

 

 

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