"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mexican Chicken cutlets Recipe

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This recipe for Mexican Chicken cutlets, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Carender
Added: Wednesday, March 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Tenderized chicken breast
oil to brown chicken
salt
pepper
flour
Mexican Velveeta Cheese
milk

Directions:
Directions:
Salt and pepper chicken cutlets to taste. Roll in flour and fry in oil untill done and browned to your taste. Grate or chop Mexican Velveeta and add small amount of milk, microwave just till melted and stir to mix adding more milk if needed to make a sauce. Pour over chicken cutlet.

 

 

 

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