"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mystery Salad Recipe

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This recipe for Mystery Salad, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 2079 -- Carol Ramsey
Added: Wednesday, March 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (3 oz.) pkgs. lemon Jell-O
1c. water, boiling
2 (10 oz.) cans chicken rice soup
2 c. celery, finely chopped
2 T. onion, chopped
1 c. walnuts, chopped
1 c. Miracle Whip
2 c. Cool Whip

Directions:
Directions:
Mix Jell-O with boiling water. Add soup. When it starts to set, whip it with a beater. Next, add all remaining ingredients. Fold all together and place in a 9 x 13 dish. Refrigerate overnight. Cut into squares.

Personal Notes:
Personal Notes:
Delicious!!!

 

 

 

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