"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Veggie Salad Recipe

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This recipe for Veggie Salad, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Hofland
Added: Wednesday, March 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Frozen sweet peas
Whole kernal corn (can)
Garden onions
Cherry tomatoes --sliced
Sliced ripe olives
Broccoli tips
diced red pepper

dressing:
1/3 cup olive oil
1/4 cup sugar
1/3 cup salad vinegar

Directions:
Directions:
Combine all the vegies in a bowl. Adjust amts of the vegies by the number of servings desired. Combine the dressing ingredients. Heat to dissolve them well. Add to the vegies just before serving.

Personal Notes:
Personal Notes:
Delightful salad and very easy to put together. Also from the kitchen of Sharon Moos---friend

 

 

 

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