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Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Carender
Added: Wednesday, March 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. cubed bread crumbs
1 c. milk
1/3 c. chopped onions
1 1/2 lbs lean ground beef
1 egg
1 tsp. salt
1/4 tsp. pepper
2 (12 oz) bottles chili sauce
1/2 cup water
1 (10 ounce) jar grape jelly
1 cup sour cream

Directions:
Directions:
Combine bread, milk, onion, egg, salt and pepper. Shape into balls drop into sauce made of chili sauce, water and jelly. Simmer 1 hour. Before serving add sour cream. This makes about 30 (1inch) meatballs).

Personal Notes:
Personal Notes:
I usually go to Sam's and buy the frozen already cooked meatballs and just make the sauce and pour over them in a large crockpot. They are ready as soon as heated through. They are delicious and always the first to go at a large get-together.

 

 

 

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