"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crawfish Chowder Recipe

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This recipe for Crawfish Chowder, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Breaux
Added: Wednesday, March 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. peeled crawfish, or shrimp
2 T butter
1 onion, chopped
1 garlic ,minced
1 bellpepper, chopped
1 can broccoli soup
1 can cream of mushroom soup
1 pkg. frozen broccoli
2 C milk
3 C hot water
2 cans mushroom pieces
2 lbs jalepeno mozzarella cheese
2 cans rotel tomato (original)

Directions:
Directions:
Brown onions and pepper in butter. Add the rest of the
ingredients, EXCEPT cheese & crawfish. Cook about 20 min.
then add crawfish & cheese. Cook approximately 10 more min.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1- 1 1/2 hours
Personal Notes:
Personal Notes:
You may want to taste before seasoning because Rotel &
jalepeno cheese are spicy. Recipe can be doubled.

 

 

 

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