"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sour Cream Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Cake, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Breid
Added: Wednesday, March 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1 c sour cream
1 3/4 c flour
1/2 tsp soda
1/2 tsp baking powder
1 tsp vanilla
2 eggs

Directions:
Directions:
Mix sugar, sour cream, eggs and vanilla. Add dry ingredients after sifting them. Bake 40 minutes at 350.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
My great aunt Rose Engelhart would make this.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

111W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!