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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cherry Cream Pie Recipe

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This recipe for Cherry Cream Pie is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie
1 Baked 8 or 9 inch pie shell
1/3 cup lemon Juice
1/2 tsp almond extract
1 can Eagle Brand milk
1 tsp vanilla
1/2 whipped cream



Cherry Glaze
1 15oz can sweetened Cherries
2/3 cup cherry juice
1/4 cup sugar
1 Tbsp cornstarch
Red food coloring
Directions:
Directions:
Stir milk, lemon juice, vanilla, and almond extract together until it thickens. Fold in whipped cream; pour into pie shell.


For the Glaze:
Thicken ingredients over high heat. Add cherries; let cool and spoon over cream filling.
Chill for 2 hours

 

 

 

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