"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cape San Blas Salad Recipe

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This recipe for Cape San Blas Salad, by , is from Beans and Cornbread, The Landress Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Landress
Added: Tuesday, March 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Salad greens
cucumber
grape tomatoes
cheddar cheese
green peas
purple onion
bacon
sunflower seeds

Directions:
Directions:
Mix all ingredients together. Top with Cape San Blas Salad dressing.**

**Mix together 1/2 cup mayo, 1/2 cup sour cream.
Season with Cavender's All Purpose Geeek seasoning to taste. Pour over salad and mix well.

Personal Notes:
Personal Notes:
This salad was created out of necessity on Cape San Blas after a long day on the beach. We were way too "relaxed" and way too lazy to make the long drive to the nearest grocery store for supplies!! We love this salad and it always reminds us of a great beach trip. What more could you ask for??

 

 

 

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