"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Ham Strata Recipe

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This recipe for Ham Strata, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Marge Donovan
Added: Saturday, February 28, 2004
Category:
Category:
Ingredients:  
Ingredients:  
12 sl white bread
3/4 lb grated sharp cheese
1 10 ozpkg frozen broccoli
2 C cooked ham diced
6 eggs
3 1/2 C milk ( not skimmed)
2 T instant onion
1/2 t salt
1/4 t dry mustard
shredded cheese for top
Directions:
Directions:
Using cookie cutter, cut center from bread slices. Pam a 9x13 pan and place bread crusts in bottom, covering pan. Sprinkle with cheese, broccoli and ham. Place bread cutouts on top. Combine remaining ingredients, except cheese for topping. Mix together and pour over all being certain to cover each bread cutout. Cover and refrigerate overnight or at least 6 hours. Bake uncovered at 350 for 1 hour. Sprinkle with cheese the last 5 min. Be certain to let it stand for at least 10 min before serving .
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I believe that most everyone in the family has had this dish at least once. It is an old favorite. My Mom made it for many of her brunches.

 

 

 

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