"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

"Tony's" Stuffed Mushroom Recipe

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This recipe for "Tony's" Stuffed Mushroom, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Musholt
Added: Tuesday, March 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Pound Bulk Italian Sausage
3 pkgs. cream cheese
Worcestershire Sauce
3 (1 pound) packages white mushrooms

Directions:
Directions:
Preheat Oven to 350

Wash mushrooms, remove stems, place mushroom tops upside down on paper towels to drain well. Set aside stems for another use.

Brown sausage. In large bowl, mix sausage with cream cheese, add a dash of Worcestershire, continue mixing until well blended. (I recommend a very sturdy stand mixer for this)

Place filling into mushroom caps. Place on a large cookie sheet or jelly roll pan (needs to have an edge) Bake for 20-30 minutes at 350 degrees or until just barely brown on top.

These can be made ahead, covered and refrigerated until ready to bake.

Number Of Servings:
Number Of Servings:
15-25
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My sister Melissa had these served at her wedding reception at Tony's Old Place in Quincy. One of the guests, was pregnant and started having cravings... So, being a good friend, Melissa called Tony's and got recipe from the chef! Now we can have them any time the "craving" hits.

 

 

 

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