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Cranberry Nut Bread Recipe

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This recipe for Cranberry Nut Bread, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0018 -- Yvonne Petska
Added: Tuesday, March 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. all-purpose flour
1 c. sugar
1 tsp. baking powder
tsp. baking soda
1 tsp. salt
juice & grated rind from 1 orange
2 T. shortening, melted
1 egg, well beaten
2 c. cranberries, halved*
c. pecans, chopped

Directions:
Directions:
Sift together flour, sugar, baking powder, baking soda and salt. Combine in measuring cup orange juice, rind, melted shortening and enough water to make c. Stir in orange juice mixture and egg with dry ingredients. Mix just enough to moisten. Fold in cranberries and nuts. Spoon into loaf pan with waxed paper in bottom. Spread evenly making corners and sides slightly higher than center. Bake at 350 for 1 hour and 10 minutes. Remove from pan while still warm. Cool on rack.

Personal Notes:
Personal Notes:
*One package of cranberries makes 2 loaves. Cranberries slice easier if frozen.

 

 

 

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