1½ c. – yellow corn meal 3 T. – all-purpose flour 1 tsp. – salt 1 tsp. – baking soda 2 c. – buttermilk 1 – egg 2 T. – bacon drippings OR melted butter
Sift dry ingredients into bowl. Add buttermilk, egg, and butter (or drippings). Stir until combined. Fill greased muffin tins 2/3 full or pour in to greased 10 inch iron skillet. Bake at 450º for about 20 minutes or until brown. Makes 12 medium muffins.
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