"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Southern Cornbread Recipe

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This recipe for Southern Cornbread, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0018 -- Yvonne Petska
Added: Tuesday, March 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. yellow corn meal
3 T. all-purpose flour
1 tsp. salt
1 tsp. baking soda
2 c. buttermilk
1 egg
2 T. bacon drippings OR melted butter

Directions:
Directions:
Sift dry ingredients into bowl. Add buttermilk, egg, and butter (or drippings). Stir until combined. Fill greased muffin tins 2/3 full or pour in to greased 10 inch iron skillet. Bake at 450 for about 20 minutes or until brown. Makes 12 medium muffins.

 

 

 

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