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Dip, Taco-Bean Recipe

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This recipe for Dip, Taco-Bean, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pierre LaMontagne
Added: Thursday, February 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
16 oz refried beans
1 package taco seasoning mix
8 oz sour cream
8 oz guacamole
1 cup shredded Mexican cheese blend
1 cup salsa, any variety
4 oz diced green chilies (canned)
1/3 cup sliced green onions (with tops)

Directions:
Directions:
Combine the beans and seasoning mix in a small bowl.
Spread this over the bottom of an 8 inch square baking dish.
Layer the sour cream, guacamole, cheese, salsa, chiles and onions.
Serve with chips.

Personal Notes:
Personal Notes:
May use sliced banana or jalapeno peppers instead of the green chilies.

 

 

 

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