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Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hal Williams
Added: Tuesday, March 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 3/4 oz) Mushroom Soup, 1/2 cup milk, 1 cup frozen or canned peas, 2 cans (6oz each) tuna, drained, 2 cups hot cooked medium egg noodles, 1/2 cup shredded Cheddar cheese.

Directions:
Directions:
Preheat oven 400 degrees, mix soup, milk, peas, tuna and noodles in 1-1/2 qt casserole. Bake for 20 minutes, Stir sprinkle cheese over casserole.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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