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Refried Bean Nachos Recipe

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This recipe for Refried Bean Nachos, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hal Williams
Added: Tuesday, March 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 flour tortillas (8 inches), Refrigerated butter-flavored spray, 1/2 tsp. ground cumin, 1/4 tsp. ground coriander, 1/4 tsp. chili powder, 1/8 tsp. cayenne pepper, 1 can (16 oz) vegetarian refried beans, 1/2 cup shredded reduced-fat cheddar cheese, 1 large tomato, chopped, 4 green onions, chopped, 1/2 cup salsa

Directions:
Directions:
Spray one side of each tortilla with refrigerated butter-flavored spray. Combine the cumin, coriander, chili powder and cayenne; sprinkle over tortillas. Cut each into 12 wedges. Place in a single layer in ungreased 15"x10"x1" baking pans. Bake at 425 degree for 5-7 minutes or until lightly browned.
Meanwhild, in a microwave-save bowl, heat the refried beans on high for 1-2 minutes or until warm. Arrange baked tortillas on serving plates; top with beans, cheese, tomato and onions. Serve with salsa.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
You can add browned ground beef for deluxe nachos.

 

 

 

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