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Chicken Manicotti Recipe

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This recipe for Chicken Manicotti, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Morse McKinnell
Added: Tuesday, March 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 jar (26 to 30 oz) tomato pasta sauce (any variety),
1 tsp garlic salt,
1 1/2 lbs chicken breast tenders,
14 uncooked manicotti shells (8 ounces),
1 can (2 1/4 ounces) sliced ripe olives, drained,
2 cups shredded mozzarella cheese (8 oz)

Directions:
Directions:
Note: Do not boil the manicotti beforehand, according to pkg. directions. Stuffing limp noodles is a comedy of errors and they do cook while in the oven.
1. Heat oven to 350. Spread about one-third of the pasta sauce in an ungreased rectangular baking dish, 13x9x2 inches.
2. Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if nescessary. Place shells on pasta sauce in dish..
3. Pour remaining pasta sauce evenly over shells, covering completely. Sprinkle with olives and cheese.
4. Cover and bake about 1 1/2 hours or until shells are tender.

Number Of Servings:
Number Of Servings:
Makes 7 servings

 

 

 

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