"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sugar-Free, Low Carb Chocolate Mousse Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sugar-Free, Low Carb Chocolate Mousse, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Morse McKinnell
Added: Tuesday, March 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 packets Splenda (or 3 tsp.) no-calorie sweetener,
4 Tbsp unsweetened cocoa,
1 pint heavy cream
1/2 Tbsp vanilla extract

Directions:
Directions:
Place all ingredients into a deep mixing bowl. Mix with an electric mixer until stiff. Spoon into 4 ramekins. Serve immediately or refrigerate. Top with artificially sweetened whipped cream if you like.
Note: Most artificially sweetened whipped creams have lactose, which is a sugar and can ruin a low-carb diet. You can make your own whipped cream with a mixer using real cream and Splenda.

Number Of Servings:
Number Of Servings:
Makes 4 servings
Personal Notes:
Personal Notes:
7.1 net grams of carbohydrate per serving

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

452W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!