"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheese Ball, Bacon Recipe

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This recipe for Cheese Ball, Bacon, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pierre LaMontagne
Added: Thursday, February 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb bacon
8 oz cream cheese, softened
8 oz Cheddar cheese, shredded
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/4 cup chopped pecans or walnuts

Directions:
Directions:
Cook the bacon over medium-low heat; drain; crumble.
Combine with the rest of the ingredients (except the nuts)
Form this into a ball. Roll the ball in the chopped nuts. Refrigerate till firm.

 

 

 

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