"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Barbequed Chicken Salad Recipe

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This recipe for Barbequed Chicken Salad, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharlie Ross
Added: Monday, March 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Bunch Romain Lettuce
2 Cooked Chicken Breasts, Chopped
I can Corn, drained
I can Black Beans, drained
2 cups chopped tomatoes
1/2 -1 chopped red onion
A couple handfuls of crushed Blue Corn Chips(or regular
tortilla chips)
1-2 cups shredded cheddar cheese
1 part bbq sauce to 1 part ranch dressing, to taste

Directions:
Directions:
Cook chicken in a skillet with bbq sauce. Prepare salad with
remaining ingredients and add chicken. Toss with dressing
mixture!

Number Of Servings:
Number Of Servings:
2-4

 

 

 

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