"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 lb. - hamburger 1 to 2 cans - cream of mushroom soup egg noodles pepper to taste
Brown and drain hamburger. While browning meat, start noodles boiling. Follow directions on package of noodles. Once hamburger is done, add soup and ½ can of water per number of cans of soup used. Drain noodles, add to hamburger mixture stir and let simmer 5 to 10 minutes. Serve with vegetables. Takes approximately 30 minutes to make.
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