"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
1 lb. - hamburger 1 to 2 cans - tomatoes soup elbow macaroni noodles shredded cheese, your choice 1 small onion
Brown and drain hamburger and onion. While browning meat, start noodles boiling. Follow directions on pkg. of noodles. Once hamburger is done, add soup and ½ can water per number of cans of soup used. Drain noodles, add to hamburger mixture and let simmer 5 to 10 minutes, top with shredded cheese. Serve with vegetables. Takes approximately 30 minutes to make.
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