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Baked Dip Recipe

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This recipe for Baked Dip, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Breid
Added: Monday, March 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz sour cream
1 c mayonnaise
2 pkgs Buddig beef, chopped
1 clove garlic, chopped
2 tbsp dill
1 tbsp Dijon mustard
Pepper
Crushed crackers

Directions:
Directions:
Mix together. Put in small buttered baking dish. Top with crushed crackers. Bake at 375 for 25-35 minutes.

 

 

 

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