This recipe for Ashley's Salsa, by Ashley Strawn Breau, is from LYNDA'S FAVORITE RECIPES,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 large cans (28oz.) peeled tomatoes 1 1/2 tsp. of garlic powder (or 3 cloves garlic) 1/2 tsp. cumin 1/2 bunch cilantro 2 1/2 tsp. salt 5 tsp. white vinegar
Open and drain almost all juice from tomatoes, reserving a small amount to pour into Cuisinart. to juice, add 8-10 slices of jalapenos. Add garlic, cumin, cilantro, and salt. Blend. Add tomatoes and vinegar. Blend. Then pour into pan and bring to a boil. Store in refrigerator.
This salsa is delicious and so easy! Also good to give as gifts with tortillas.
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