"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Ashley's Salsa, by Ashley Strawn Breau, is from LYNDA'S FAVORITE RECIPES,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 large cans (28oz.) peeled tomatoes 1 1/2 tsp. of garlic powder (or 3 cloves garlic) 1/2 tsp. cumin 1/2 bunch cilantro 2 1/2 tsp. salt 5 tsp. white vinegar
Open and drain almost all juice from tomatoes, reserving a small amount to pour into Cuisinart. to juice, add 8-10 slices of jalapenos. Add garlic, cumin, cilantro, and salt. Blend. Add tomatoes and vinegar. Blend. Then pour into pan and bring to a boil. Store in refrigerator.
This salsa is delicious and so easy! Also good to give as gifts with tortillas.
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