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Ashley's Salsa Recipe

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This recipe for Ashley's Salsa, by , is from LYNDA'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Strawn Breau
Added: Monday, March 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 large cans (28oz.) peeled tomatoes
1 1/2 tsp. of garlic powder (or 3 cloves garlic)
1/2 tsp. cumin
1/2 bunch cilantro
2 1/2 tsp. salt
5 tsp. white vinegar

Directions:
Directions:
Open and drain almost all juice from tomatoes, reserving a small amount to pour into Cuisinart. to juice, add 8-10 slices of jalapenos. Add garlic, cumin, cilantro, and salt. Blend. Add tomatoes and vinegar. Blend. Then pour into pan and bring to a boil. Store in refrigerator.

Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This salsa is delicious and so easy! Also good to give as gifts with tortillas.

 

 

 

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