"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Stuffed Peppers Recipe

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This recipe for Stuffed Peppers, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Heinen
Added: Monday, March 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 large onion, chopped
1 can (15oz.) tomato sauce, divided
1 envelope GOOD SEASONS Garlic & Herb Salad Dressing Mix
1 C. MINUTE white rice, uncooked
4 large green peppers

Directions:
Directions:
Brown meat and onion in large skillet on medium heat. Stir in
one cup of the tomato sauce, 1 cup of the water and salad
dressing mix. Bring to a boil. Stir in rice, cover. Remove from
heat. Let stand 5 minutes. Cut off tops of peppers and
remove seeds. Place water in pot and bring to a rolling boil.
Boil peppers for about 5 minutes or until tender. Mix
remaining tomato sauce and water in bottom of 9 inch baking
dish. Spoon meat mixture into peppers and cover with foil.
Bake at 400 for 35 to 40 minutes. You can also add grated
cheese to peppers while baking. Spoon sauce over peppers
before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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