"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 c. shell or elbow macaroni (uncooked) 1 c. velveta (cubed) 1 can whole sweet corn (undrained) 1 can creamed corn 4 tbsp. butter or margerine (optional - bread crumbs)
Mix all ingredients in a baking pan or bowl. Cover and bake at 350 degrees for 30 minutes, stirring occasionally. Uncover and bake for an additional 30 minutes. Top with bread crumbs for last 10 minutes of cook time if desired.
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