"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Macaroni Cheese and Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Macaroni Cheese and Corn, by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessie Richart
Added: Monday, March 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. shell or elbow macaroni (uncooked)
1 c. velveta (cubed)
1 can whole sweet corn (undrained)
1 can creamed corn
4 tbsp. butter or margerine
(optional - bread crumbs)

Directions:
Directions:
Mix all ingredients in a baking pan or bowl. Cover and bake at 350 degrees for 30 minutes, stirring occasionally. Uncover and bake for an additional 30 minutes. Top with bread crumbs for last 10 minutes of cook time if desired.

Number Of Servings:
Number Of Servings:
serves 4 - 6
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This recipe is one made in Ross's family.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

394W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!