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Nate's Broccoli Cheese Soup Recipe

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This recipe for Nate's Broccoli Cheese Soup, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nathan Bruns (Sue's son)
Added: Monday, March 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 (10 oz) pkgs. frozen chopped broccoli
3 (14.5 oz) cans chicken broth
6 T margarine
1 onion, chopped
1/2 C all-purpose flour
2 C milk
1 1/2 lbs Velveeta cheese, cubed
1 pinch ground white pepper

Directions:
Directions:
In a large pot over medium heat, simmer the broccoli in the broth for 15 minutes. In a separate skillet over medium heat, melt the butter or margarine, add the onions and sauté for 5 min, or to desired tenderness.
Add the flour to the onions and stir well, forming a pasty substance. Gradually add the milk and stir until thick. Add this mixture to the broccoli mixture in the pot and stir well. Then add the cheese, stirring until melted. Finally, add the pepper. (NOTE: be careful NOT to let the soup boil, or the cheese will break down.)

Number Of Servings:
Number Of Servings:
6

 

 

 

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