This recipe for Nut Goodie Bars, by Laura Breid, is from Breid Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2-6 oz. pkg. chocolate chips 2-6 oz pkg. butterscotch chips 2-1/3 c. peanut butter 6-oz peanuts 2 1/2 cups miniature marshmallows
Melt over low heat: 1 pkg. butterscotch, 1 pkg. choc. chips and peanut butter. Add nuts. Cool a little and add miniature marshmallows. Spread into buttered pan. Melt peanut butter, 1-pkg. butterscotch chips and 1 pkg. of chips. Pour over top and cool. 9X13 pan.
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