"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Jessie's Deep Dish Brownies Recipe

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This recipe for Jessie's Deep Dish Brownies, by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessie Richart
Added: Monday, March 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c flour
1/2 c baking cocoa
1/2 tsp salt
1/2 tsp baking powder
3/4 c butter or margerine (1 1/2 sticks)
1 1/2 c sugar
3 eggs
1 1/2 tsp vanilla extract
(optional - chocolate chips, butterscotch chips, nuts)

Directions:
Directions:
Preheat oven to 350 degrees.
Grease a 8" x 8" baking pan.
Melt buttter or margerine in a large bowl. Add sugar, eggs, and vanilla extract. Mix well.
In a separate bowl mix flour, cocoa, salt, and baking powder. Add to butter mixture and mix well.
(Add optional ingredients, if desired)
Pour into baking pan and bake at 350 degrees for 40-45 minutes. If using a larger pan, reduce cook time.

Number Of Servings:
Number Of Servings:
about 9 brownies
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe was passed on from Bonnie Cooper in Haverhill, MA. I have been making these brownies since I learned to make them at her house when I was in elementary school.
Edith's notes: Our grand daughter Jessie, Debbie and Matt Smith's daughter, was the first new bride in the family. She and Ross Richart were married on July 2, 2005. They live in Colorado and Jessie teaches in a high school near Boulder.

 

 

 

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