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Blueberry Swirl Cheesecake Recipe

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This recipe for Blueberry Swirl Cheesecake, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Breid
Added: Monday, March 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 oz cream cheese
1/2 c sugar
1/2 tsp vanilla
2 eggs
Blueberries
Graham cracker crust

Directions:
Directions:
Mix cream cheese, sugar, vanilla and eggs together. Pour into pie crust. Take 1/3 fruit filling and put on top and swirl with a knife to swirl it in. Use the rest of the filling on top and bake at 350 for 40 min.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
fast

 

 

 

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