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Southwestern Spaghetti Recipe

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This recipe for Southwestern Spaghetti, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue (Musholt) Bruns
Added: Monday, March 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb ground beef
2 1/4 cups water
1 can (15oz) tomato sauce
2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp ground cumin
1 pkg (7 oz) thin spaghetti, broken into thirds
6 small zucchini cut into chunks
1/2 C shredded cheddar cheese

Directions:
Directions:
In a large skilllet cook beef over medium heat until no longer pink; drain. Remove and keep warm. In same skillet, combine water, tomato sauce, chili powder, garlic powder, salt and cumin; bring to a boil. Stir in spaghetti; return to a boil. Boil for 6 min.
Add the zucchini. Cook 4-5 minutes longer or until spaghetti and zucchini are tender, stirring several times. Stir in the beef; sprinkle with cheese. Serve immediately.

Number Of Servings:
Number Of Servings:
5

 

 

 

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