"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pineapple Cake Recipe

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This recipe for Pineapple Cake, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Breid
Added: Monday, March 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 c white sugar
1 tsp vanilla
1 - 20 oz crushed pineapple
2 c flour
2 tsp soda
1/2 c nuts

Directions:
Directions:
Mix eggs, sugar, and vanilla well. Add pineapple (undrained) and mix into egg and sugar. Add flour, soda, and nuts. Mix just to blend. Put into a sprayed 9x13 pan and bake 40 minutes at 350 or until done. Cool and ice with cream cheese frosting.

Number Of Servings:
Number Of Servings:
18

 

 

 

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