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Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue (Musholt) Bruns
Added: Monday, March 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 qt fresh or frozen blackberries
1 cup sugar
1 cup water

1 cup flour
1/2 tsp salt
1/2 tsp baking powder
1/3 cup sugar
1/2 cup milk

Directions:
Directions:
Bring the blackberries, sugar and water to a boil in a saucepan. Put in a 8 x 12 or 9 x 13 pan.

Sift together the flour, salt & baking powder. Cut in 1/2 cup shortening. Add the 1/3 cup sugar & 1/2 cup milk. Stir with fork until mixture holds together. Drop by teaspoonful on hot blackberries. Bake at 425 for 20 min.

 

 

 

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