"The belly rules the mind."--Spanish Proverb

Christmas Cheese Ball Recipe

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This recipe for Christmas Cheese Ball, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue (Musholt) Bruns
Added: Monday, March 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. (8 oz ea.) cream cheese, softened
4 cups shredded cheddar cheese
1 1/2 bundles green onions, chopped
2 (2oz) jars diced pimientos, drained
4 T butter or margarine, melted
4 tsp Worcestershire sauce
Assorted crackers

Directions:
Directions:
In a mixing bowl, beat cream cheese until fluffy. Beat in the cheddar cheese, onions, pimientos, butter and Worcestershire sauce. Press into a small bowl; smooth top. Cover and refrigerate. Remove from the refrigerator 15 min. before unmolding.

Number Of Servings:
Number Of Servings:
1 ball - 21/2 cups

 

 

 

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