1 large can - pineapple, crushed 1 large can - cherry pie filling 1 - yellow cake mix, dry 1 c. - chopped nuts 2 sticks - butter OR margarine
Spread the pineapple (don't drain) evenly in an ungreased 13 x 9 x 2 pan. Spread pie filling over pineapple. Sprinkle dry cake mix over all. Sprinkle with chopped nuts. Slice butter in pats and place over cake. Bake in preheated 350º oven for 1 hour.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.