"Those who forget the pasta are condemned to reheat it."--Unknown

Taffy Apple Salad Recipe

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This recipe for Taffy Apple Salad, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Retiree -- Rosanel Higginson
Added: Monday, March 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 large - tart apples
8 oz. - pineapple, crushed
1 - egg
2 T. - apple cider vinegar
c. - sugar
8 oz. - Cool Whip
1 c. - cocktail peanuts, salted
1 T. - flour

Directions:
Directions:
In a saucepan, mix together till thick the egg, sugar, flour, vinegar and juice from pineapple. Cool or put in freezer for 15 minutes. Dice apples. Apples can be peeled if desired. Mix together Cool Whip, peanuts, pineapple, and apples, then add saucepan mixture and mix again.

 

 

 

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