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Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 2079 -- Barbara Czochara
Added: Monday, March 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. - water, boiling
1 (4 serving size) pkg. - Lime Jell-O
1 (14 oz.) can - sweetened condensed milk
c. - limejuice
1 to 2 tsp. - lime peel, grated
1 (8 oz.) tub - Cool Whip, thawed
1 (6 oz. or 9 in.) - prepared graham cracker crumb crust
lime slices (optional)

Directions:
Directions:
Stir boiling water into gelatin in large bowl for 2 minutes or until completely dissolved. Stir in condensed milk, limejuice, and lime peel. Refrigerate about 30 minutes or until slightly thickened (consistency of unbeaten egg whites). Reserve cup whipped topping. Gently stir remaining whipped topping into gelatin mixture. Spoon into piecrust. Refrigerate 3 hours or until firm. Garnish with reserved whipped topping and lime slices.

 

 

 

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