"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Hawaiian Coffee Cake Recipe

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This recipe for Hawaiian Coffee Cake, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue (Musholt) Bruns
Added: Monday, March 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 cup sugar
1 beaten egg
1/4 cup melted margarine
1 cup crushed pineapple with juice

Topping: 1/2 cup coconut, 1/2 cup brown sugar, 2 T flour and 1 T butter (cut into small pieces to lay on top)

Directions:
Directions:
Sift together first four ingredients. Combine the remaining ingredients together and add to the flour mixture. Stir until flour is moistened. Pour into greased 9" pan. Top with topping, one ingredient at a time. Bake at 400 for 25-30 min.

Personal Notes:
Personal Notes:
This is a Grandma Carrie recipe passed down to my mom and served many Sunday mornings at our house.

 

 

 

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