"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pizza Crust Recipe

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This recipe for Pizza Crust, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Luis
Added: Sunday, March 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup warm water
1 Tbls honey
1 package yeast
1 tsp salt
3 cups flour
3/4 cups warm water
2 Tbls olive oil

Directions:
Directions:
Stir 1/4 cup water and honey until well blended. Sprinkle top with yeast. Let stand until bubbly. Add 3/4 cup water and olive oil to yeast mixture. Add flour and knead. Let rise in a warm place for one hour or until it doubles in size. Makes enough for 2 crusts. Add toppings and sauce, then bake at 425 for 20 minutes.

 

 

 

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